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  • Garnacha Day Tasting in the Meatpacking District!

    [fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_color=”” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”yes” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” undefined=”” background_repeat=”no-repeat” border_size=”” border_color=”” border_style=”solid” border_position=”all” padding=”” margin_top=”0px” margin_bottom=”0px” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text]In celebration of Garnacha Day, we’re hosting an invite-only wine tasting event on September 16th. Set to take place in the Meatpacking District of Manhattan, the event will offer guests the opportunity to taste and sample 30 different types of Garnacha wines.[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container admin_label=”” hundred_percent=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”” video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”” video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”5px” margin_bottom=”40px” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_2″ layout=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none” last=”no” hover_type=”none” link=”” border_position=”all”][fusion_imageframe image_id=”19224″ style_type=”none” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]http://garnachagrenache.com/wp-content/uploads/2016/02/Christy-Canterbury.jpg[/fusion_imageframe][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none” last=”no” hover_type=”none” link=”” border_position=”all”][fusion_text]The event will begin with an exciting wine seminar hosted by Christy Canterbury. A Master of Wine, Christy is a journalist, speaker, judge and educator on the topic of wine. She is regularly invited to judge wines at competitions and spends her time between the European vineyards and Manhattan.

    Christy will walk guests through an in-depth talk on the wines which will be followed by an open walk around tasting for the rest of the afternoon.[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”yes” overflow=”visible” margin_top=”5px” margin_bottom=””][fusion_builder_row][fusion_builder_column type=”1_2″ layout=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none” last=”no” hover_type=”none” link=”” border_position=”all”][fusion_text]The whole event will take place at the Modern Tapas Restaurant, Toro. Led by Co-chefs and owners Ken Oringer and James Beard Award Winning Chef Jamie Bissonnette, Toro is loved for its eclectic mix of both traditional and modern tapas.
    Delicious tapas featuring regional Spanish flavors will be served throughout the day to accompany the flavorful Garnacha wines.[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_2″ layout=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none” last=”no” hover_type=”none” link=”” border_position=”all”][fusion_imageframe image_id=”19225″ style_type=”none” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]http://garnachagrenache.com/wp-content/uploads/2016/02/Tapas-Restaurant.jpg[/fusion_imageframe][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

  • Traditions des Fêtes avec Garnacha/Grenache!

    [fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_color=”” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” padding_top=”” padding_bottom=”” padding_left=”” padding_right=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” border_position=”all” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” center_content=”no” last=”no” min_height=”” hover_type=”none” link=””][fusion_text]Pour le nord de l’hémisphère, les mois d’hiver sont consacrés aux traditionnelles fêtes de fin d’année. Bien que les célébrations et les rituels changent d’un pays à l’autre, l’idée d’apprécier la compagnie de la famille et des proches en savourant un bon repas sont communs. Les mets sont différents, mais le concept de profiter d’un moment ensemble, se rassembler et partager un bon repas sont les clés de ces festivités.

    Où que vous soyez et quelles que soient vos traditions, vos plats seront accompagnés d’un verre de délicieux vin Garnacha/Grenache. Fait avec le cépage des régions méditerranéennes d’Espagne et du sud de la France, les vins Garnacha/Grenache peuvent facilement compléter une large gamme de plats. Tant les Garnacha/Grenache rouges corsés que les blancs, sont parfaits pour accompagner vos repas de fête. Puisque les raisins Garnacha/Grenache viennent des régions Méditerranéennes d’Europe, ils vont de pair avec les plats de fêtes traditionnels espagnols et italiens – parfait pour apprécier les vins Garnacha/Grenache.

    Italy — Tortelli au poisson

    Les pâtes forment la base de la chère cuisine italienne. Il n’est donc pas surprenant que les italiens consomment des plats de pâtes pendant les fêtes, comme ce plat de Tortelli au poisson. Populaire au diner du réveillon de Noël, les Italiens sont connus pour apprécier un bon plat de pâtes en plus des autres plats classiques. Essayez donc un Garnacha/Grenache blanc, riche en saveurs. L’Academy Barilla offre toute une gamme d’idées pour un traditionnel diner de Noël italien. Leur recette de Tortelli au poisson rompt avec la recette classique en quelques étapes même pour les novices en cuisine. Bien que la recette utilise du loup de mer, la plupart des poissons blancs conviendront pour ce plat.

    Spain — Tapas de Noël

    Bien que les tapas, petites entrées, sont une part intégrale de la cuisine espagnoles quotidienne, elles sont si appréciées qu’elles font une apparition à presque tous les repas de fête dans tout le pays. Quelques idées de tapas incluent un jambon mature, du fromage, un plat de Chorizo à faire passer en famille ou avec des amis. Une autre recette facile et classique de tapas espagnoles, les croquettes. Pâtes rondes farcies de jambon, fromage et pommes de terre, ces petites tapas vous poussent toujours à en vouloir davantage. Pour vos prochains repas de fêtes, faites passer un plat de croquettes et sortez un vin Garnacha/Grenache. Ces croquettes espagnoles se marient parfaitement avec un verre de Garnacha/Grenache rouge corsé.
    La blogueuse et fondatrice de la société récompensée « Devour Spain » Lauren Aloise partage une simple recette pour les traditionnelles croquettes au jambon espagnoles qui peuvent être ajoutées à la liste de vos plats de fête.

    Que la saison des fêtes apporte des plats classiques ou nouveaux, assurez-vous de les partager avec des vins Garnacha/Grenache pour un maximum d’arômes.

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  • Holiday Traditions with Garnacha!

    For the Northern Hemisphere at least, the winter months are all about holiday traditions. While the celebration and rituals may change from country to country, themes of enjoying the company of family and loved ones and savoring a good meal are common. The food may change, but the concept of enjoying time together to gather around a shared dish is what the holiday season is all about.

    Wherever you are and whatever holiday tradition you celebrate, your dishes should be paired with a delicious glass of Garnacha wine. Made from grapes in the Mediterranean region of Spain, Garnacha wines can easily complement a wide range of dishes. Both the full bodied Garnacha red and white wines are great to pair with your festive meals. Since Garnacha grapes come from the Mediterranean region of Europe, feast upon some traditional holiday dishes from both Spain and Italy — perfect for enjoying with Garnacha wines.

    Italy — Fish Tortelli

    Pasta forms the base for much of the beloved Italian cuisine. So it comes as no surprise that Italians consume a lot of pasta dishes throughout the holiday season, like this fish tortelli pasta dish. Popular for Christmas Eve dinner, Italians are known to enjoy a comforting dish of pasta in addition to their other holiday classics. Try pairing this tortelli with a lovely Garnacha white wine, packed with flavor. The Barilla Academy offers a whole range of ideas for a traditional Italian Christmas dinner. Their fish tortelli recipe breaks down the Italian classic in simple steps for even the novice chef. While the recipe uses sea bass, most white fishes will work well in this meal.

    Spain — Christmas Tapas

    While tapas, little appetizers, are an integral part of everyday Spanish cuisine, they are so beloved that they make an appearance at most holiday meal spreads throughout the country. A few tapas ideas include an aged jamón, cheese, and chorizo platter to pass around for family and friends. Another easy tapas recipe is the Spanish classic, the croqueta. Dough balls filled with mashed up jamón, cheese, and potatoes, these tiny tapas always leave you wanting more. For your next holiday bash, pass around a plate of croquetas and break out the Garnacha wines. These Spanish croquetas pair perfectly with a glass of full bodied Garnacha red wine. Blogger and founder of the award-winning tour company “Devour Spain”, Lauren Aloise shares a simple recipe for tradition Jamón Croquetas from Spain that can be easily added to your holiday food line-up:

    Whether the holiday season brings about old classics or new dishes, be sure to share them with some wines from Garnacha for maximum flavor!

  • Croustillants vins d’Automne

    [fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_color=”” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”yes” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” undefined=”” background_repeat=”no-repeat” border_size=”” border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”0px” margin_bottom=”0px” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text]

    Quand les températures commencent à descendre et le vert du feuillage prend des nuances d’or, le nord de l’hémisphère accueille l’automne. Les nuits d’été brumeuses sont remplacées par des nuits fraîches et craquantes, les sandales sont échangées par des pulls. Tandis que certains peuvent se lamenter du départ des journées chaudes, le changement de saison ramène vers une cuisine plus chaleureuse.

    Il n’y a pas de meilleur moyen pour compléter vos plats d’hiver qu’avec un verre de vin Garnacha/Grenache ! Véritable cépage méditerranéen, la majorité des vins Garnacha/Grenache proviennent d’Espagne et de France. Bien que ce cépage ait été transplanté en Californie et en Australie, les vignes de Garnacha/Grenache sont toujours dominantes dans les régions du sud de la Méditérranée.

    Ce cépage est très polyvalent, donnant des vins rouges, blancs et rosés. Tandis que le rosé est la grande saveur de l’été, ces recommandations pour la saison automnale délaissent le doux rosé en faveur de vins plus corsés pour se marier mieux avec des plats de la saison hivernale.

    [/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container admin_label=”” hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”2_3″ layout=”2_3″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” dimension_margin=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text]Garnacha/ Grenache rouges

    Les Garnacha/Grenache rouges ont une gamme moyenne de tannins et peuvent être peu corsés. L’onctuosité, riche essence des Garnacha/Grenache rouges, laisse le consommateur avec de doux arômes de framboise, de mûre ou de griotte. On retrouve souvent un subtil élément épicé dans les vins. Cette combinaison d’arômes et de saveurs fait des Garnacha/Grenache rouges des vins faciles à marier avec une large gamme de plats. Pour l’automne, ces vins vont mieux sur des plats riches, braisés ou mijotés, et particulièrement sur les plats en sauce. Goûtez un Garnacha/Grenache rouge avec une viande comme une épaule d’agneau rôtie du « Serious Eats ». Recouverte d’ail, de romarin et de zeste de citron, ce vin est la combinaison parfaite avec les saveurs de cette recette d’agneau.[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_3″ layout=”1_3″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” dimension_margin=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_imageframe image_id=”19220″ style_type=”none” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]http://garnachagrenache.com/wp-content/uploads/2015/08/SeriousEatsRoastedLamb.jpg[/fusion_imageframe][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”2_3″ layout=”2_3″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text]Garnacha/Grenache blancs

    Evoquant les saveurs d’une pomme, d’agrumes et fruits verts, les Garnacha/Grenache blancs sont connus pour leur taux d’alcool élevé et leurs arômes audacieux. Les blancs corsés présentent aussi un profil épicé complexe, avec des allusions de cumin ou de noix de muscade. Les Garnacha/Grenache blancs sont parfaits pour accompagner tous les plats de poisson et peuvent révéler des arômes complexes. Essayez de marier les Garnacha/Grenaches blancs avec cette recette de paella qui met l’eau à la bouche du blog « Spoon Fork Bacon ». Garnie d’un mélange délicieux de palourdes, de moules, de crevettes, de poulet et de chorizo espagnol, cette recette traditionnelle devient un savoureux compagnon des Garnacha/Grenache blancs.[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_3″ layout=”1_3″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_imageframe image_id=”19221″ style_type=”none” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]http://garnachagrenache.com/wp-content/uploads/2015/08/SpoonForkBaconPaella.jpg[/fusion_imageframe][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_color=”” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”yes” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” undefined=”” background_repeat=”no-repeat” border_size=”” border_color=”” border_style=”solid” border_position=”all” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”0px” margin_bottom=”0px” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text]Quelle que soit la saveur que vous choisissiez, votre cuisine hivernale mérite d’être accompagnée d’un verre de vin Garnacha/Grenache![/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

  • Crisp Autumn Wines

    As temperatures begin to drop and green foliage changes to golden hues, the Northern Hemisphere welcomes the arrival of autumn. Hazy summer nights are replaced by crisp, cool ones and sandals are swapped out for sweaters. While some may lament the departure of warmer days, the seasonal change brings along the exciting return to hearty fall cooking.

    There’s no better way to complement your seasonal dishes than with a glass of Garnacha wine. A true Mediterranean grape, the majority of Garnacha vines are located in Spain and France. While Garnacha grapes have been transplanted to the likes of California and Australia, the Garnacha vineyards continue to dominate in the Southern Mediterranean region.

    Garnacha grapes are extremely versatile, yielding red, white, and rosé wines. While rosé is great summer flavor, these fall Garnacha pairing recommendations leave out the sweeter rosé in favor of fuller bodied wines to pair and share with fall-inspired dishes.

    [/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container admin_label=”” hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”2_3″ layout=”2_3″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding=”” dimension_margin=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text]Garnacha Reds

    Garnacha reds generally have a mid-range level of tannins and can be medium to full bodied. The velvety, rich essence of Garnacha red wines leaves drinkers with sweet aromas of raspberry, blackberry, or black cherry. Oftentimes, there is a subtle spice element in the wine. This combination of aromas and flavors makes Garnacha reds easy to pair with a wide variety of dishes. For fall, the wine goes best with rich plates like braises and stews, especially if they’re accompanied by dark sauces. Try combining a Garnacha red with a rich meat like this slow-roasted leg of lamb dish from Serious Eats. Coated in a garlic, rosemary, and lemon zest, the wine is the perfect match for the savory lamb recipe.[/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_3″ layout=”1_3″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding=”” dimension_margin=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_imageframe image_id=”19220″ style_type=”none” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]http://garnachagrenache.com/wp-content/uploads/2015/08/SeriousEatsRoastedLamb.jpg[/fusion_imageframe][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”2_3″ layout=”2_3″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text]Garnacha Whites

    Evoking flavors of apple, citrus, and green fruit, Garnacha whites are known for a higher alcohol content and bold flavors. This full-bodied white wine also carries a complex spice profile, oftentimes hinting at cumin or nutmeg. Garnacha whites are the perfect glass to accompany most seafood dishes, and can stand-up to complex flavors. Try pairing Garnacha whites with this mouth-watering paella recipe from the food blog Spoon Fork Bacon. Filled with a delicious mix of clams, mussels, shrimp, chicken, and Spanish chorizo, this traditional Spanish recipe makes a flavorful companion for Garnacha whites.

    [/fusion_text][/fusion_builder_column][fusion_builder_column type=”1_3″ layout=”1_3″ spacing=”” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” background_repeat=”no-repeat” border_size=”0″ border_color=”” border_style=”solid” border_position=”all” padding=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_imageframe image_id=”19221″ style_type=”none” stylecolor=”” hover_type=”none” bordersize=”” bordercolor=”” borderradius=”” align=”none” lightbox=”no” gallery_id=”” lightbox_image=”” alt=”” link=”” linktarget=”_self” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=””]http://garnachagrenache.com/wp-content/uploads/2015/08/SpoonForkBaconPaella.jpg[/fusion_imageframe][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container][fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_color=”” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ spacing=”yes” center_content=”no” hover_type=”none” link=”” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”left top” undefined=”” background_repeat=”no-repeat” border_size=”” border_color=”” border_style=”solid” border_position=”all” padding=”” margin_top=”0px” margin_bottom=”0px” animation_type=”” animation_direction=”left” animation_speed=”0.3″ animation_offset=”” last=”no”][fusion_text]

    Whichever flavor you choose, your fall cooking deserves to be paired with a glass of Garnacha wine.